Pies are a classic dessert that has been a staple in many cuisines around the world for centuries. They are a delicious and versatile treat that can be enjoyed at any time of the day, and their popularity endures to this day. But have you ever wondered what makes a pie a pie? In this article, we will delve into the world of pies and explore the two basic types that form the foundation of this beloved dessert.
Introduction to Pies
Pies are a type of baked dessert that typically consists of a filling enclosed by a crust. The crust is usually made from a mixture of flour, fat, and water, and is designed to hold the filling in place while it is baked. The filling can be made from a wide variety of ingredients, including fruits, nuts, creams, and even meats. Pies can be sweet or savory, and can be served as a main course, side dish, or dessert.
History of Pies
The history of pies dates back to ancient times, when people first began to mix fillings with crusts made from grain. The earliest known pies were made by the ancient Egyptians, who filled pastry shells with honey and nuts. The ancient Greeks and Romans also made pies, using a variety of fillings such as meats, vegetables, and fruits. As civilizations rose and fell, the art of pie-making spread throughout the world, with different cultures adapting the basic concept to create their own unique versions.
Evolution of Pies
Over time, pies have evolved to incorporate new ingredients and techniques. The introduction of sugar and spices from the New World, for example, led to the creation of sweet pies like pumpkin and apple. The development of new pastry techniques, such as the use of lard and butter, made it possible to create flaky and tender crusts. Today, pies are enjoyed all over the world, and their diversity is a testament to the creativity and ingenuity of bakers and cooks.
The Two Basic Types of Pies
So, what are the two basic types of pies? The answer lies in the type of crust used. The two basic types of pies are:
- Baked pies, which have a crust made from a mixture of flour, fat, and water that is baked in the oven.
- Chilled pies, which have a crust made from a mixture of cream, sugar, and eggs that is chilled in the refrigerator.
Baked Pies
Baked pies are the most common type of pie and are characterized by a crust that is baked in the oven. The crust is typically made from a mixture of flour, fat, and water, and is designed to be flaky and tender. Baked pies can be filled with a wide variety of ingredients, including fruits, nuts, and creams. The key to making a great baked pie is to create a crust that is both flaky and tender, which requires a combination of the right ingredients and techniques.
Ingredients and Techniques
To make a baked pie, you will need a combination of ingredients such as flour, fat, and water. The type of fat used can affect the flavor and texture of the crust, with options ranging from butter and lard to vegetable shortening. The water content is also important, as it affects the texture and structure of the crust. The right technique is also crucial, as it can make or break the pie. This includes techniques such as rolling out the dough, creating a flaky texture, and baking the pie to the right temperature.
Chilled Pies
Chilled pies, on the other hand, are characterized by a crust that is chilled in the refrigerator. The crust is typically made from a mixture of cream, sugar, and eggs, and is designed to be smooth and creamy. Chilled pies are often filled with ingredients such as creams, custards, and fruits, and are typically served cold. The key to making a great chilled pie is to create a crust that is both smooth and creamy, which requires a combination of the right ingredients and techniques.
Ingredients and Techniques
To make a chilled pie, you will need a combination of ingredients such as cream, sugar, and eggs. The type of cream used can affect the flavor and texture of the crust, with options ranging from heavy cream to whipped cream. The sugar content is also important, as it affects the sweetness and structure of the crust. The right technique is also crucial, as it can make or break the pie. This includes techniques such as whipping the cream, creating a smooth texture, and chilling the pie to the right temperature.
Conclusion
In conclusion, the two basic types of pies are baked pies and chilled pies. Understanding the difference between these two types of pies is key to making great pies, as it affects the ingredients, techniques, and overall texture and flavor of the pie. Whether you prefer the flaky crust of a baked pie or the smooth creaminess of a chilled pie, there is a type of pie out there for everyone. So next time you are in the mood for a delicious dessert, consider trying your hand at making a pie – you never know, you might just discover a new favorite dessert!
What are the two basic types of pies?
The two basic types of pies are savory and sweet. Savory pies are filled with ingredients such as meat, vegetables, and cheese, and are often served as a main course or side dish. Examples of savory pies include chicken pot pie, steak and mushroom pie, and spinach and feta pie. These pies are typically made with a filling that is both flavorful and filling, making them a satisfying option for a meal.
Savory pies can be further divided into subcategories, such as fish pies, meat pies, and vegetable pies. Sweet pies, on the other hand, are filled with ingredients such as fruit, cream, and sugar, and are often served as a dessert. Examples of sweet pies include apple pie, cherry pie, and chocolate cream pie. Sweet pies can also be divided into subcategories, such as fruit pies, cream pies, and nut pies. Understanding the difference between savory and sweet pies can help bakers and cooks to create a wide range of delicious pie options.
What is the difference between a savory and sweet pie crust?
The main difference between a savory and sweet pie crust is the type of fat used to make the crust. Savory pie crusts typically use cold unsalted butter or lard, which gives the crust a flaky and tender texture. The fat is cut into small pieces and mixed with flour, water, and sometimes vinegar or salt to create a dough that is easy to roll out and shape. In contrast, sweet pie crusts often use a combination of cold unsalted butter and granulated sugar, which gives the crust a sweet and crumbly texture.
The type of flour used can also vary between savory and sweet pie crusts. Savory pie crusts often use all-purpose flour, which has a high protein content that helps to create a strong and durable crust. Sweet pie crusts, on the other hand, may use a combination of all-purpose flour and pastry flour, which has a lower protein content and helps to create a tender and delicate crust. Additionally, sweet pie crusts may include other ingredients such as eggs, cream, or vanilla extract to enhance the flavor and texture of the crust.
How do I choose the right type of filling for my pie?
Choosing the right type of filling for your pie depends on your personal preferences and the occasion. If you are looking to make a savory pie, consider what type of ingredients you enjoy eating and what type of dish you want to serve. For example, if you are looking for a comforting and hearty meal, a chicken pot pie or beef and mushroom pie may be a good option. If you are looking for a sweet pie, consider what type of fruit or flavor you enjoy and what type of dessert you want to serve. For example, if you are looking for a classic dessert, an apple or cherry pie may be a good option.
When choosing a filling, it’s also important to consider the texture and consistency of the ingredients. For example, if you are making a savory pie, you may want to choose ingredients that are tender and easy to eat, such as cooked chicken or vegetables. If you are making a sweet pie, you may want to choose ingredients that are sweet and tender, such as ripe fruit or creamy chocolate. Additionally, consider the flavor profile of the filling and how it will complement the crust and other ingredients in the pie.
What are some common mistakes to avoid when making a pie?
One common mistake to avoid when making a pie is overworking the dough. Overworking the dough can cause it to become tough and dense, leading to a crust that is not flaky or tender. To avoid this, mix the ingredients just until they come together in a shaggy mass, then stop mixing and let the dough rest. Another common mistake is not blind baking the crust, which can cause the crust to become soggy or undercooked. To avoid this, line the crust with parchment paper and fill with pie weights or dried beans before baking.
Another common mistake is not using the right type of ingredients or not using high-quality ingredients. For example, using low-quality chocolate or artificial flavorings can affect the taste and texture of the pie. Using fresh and high-quality ingredients, such as ripe fruit or real vanilla extract, can make a big difference in the flavor and texture of the pie. Additionally, not letting the pie cool completely before serving can cause the filling to spill over or the crust to become soggy. To avoid this, let the pie cool on a wire rack for at least 30 minutes to an hour before serving.
Can I make a pie ahead of time and freeze it?
Yes, you can make a pie ahead of time and freeze it. In fact, freezing a pie can be a great way to preserve it for later use and can help to maintain its flavor and texture. To freeze a pie, bake the crust and let it cool completely, then fill the crust with the desired filling and freeze. Alternatively, you can assemble the pie and freeze it before baking, then bake it straight from the freezer when you’re ready to serve.
When freezing a pie, it’s best to use airtight containers or freezer bags to prevent freezer burn and other damage. You can also wrap the pie in plastic wrap or aluminum foil to protect it from the elements. When you’re ready to serve the pie, simply thaw it overnight in the fridge or thaw it quickly by submerging it in cold water. Then, bake the pie according to the recipe instructions, or serve it chilled, depending on the type of filling and crust.
How do I store a pie to keep it fresh for a longer period?
To store a pie and keep it fresh for a longer period, it’s best to keep it in an airtight container in the fridge. This will help to prevent air from reaching the pie and causing it to stale or become soggy. You can also wrap the pie in plastic wrap or aluminum foil to protect it from the elements. If you’re storing a savory pie, you can keep it in the fridge for up to 3 days, or freeze it for up to 2 months.
For sweet pies, you can keep them in the fridge for up to 5 days, or freeze them for up to 3 months. When storing a pie, it’s also important to keep it away from strong-smelling foods, as the pie can absorb odors easily. You can also store the pie in a cool, dry place, such as a pantry or cupboard, but be sure to keep it away from direct sunlight and heat sources. By storing the pie properly, you can help to maintain its flavor and texture and keep it fresh for a longer period.
What are some creative ways to serve a pie?
There are many creative ways to serve a pie, depending on the type of filling and crust. For example, you can serve a savory pie as a main course, or as a side dish. You can also serve it as a snack or appetizer, or use it as a topping for a salad or soup. For sweet pies, you can serve them as a dessert, or use them as a topping for ice cream or yogurt. You can also use pie as a base for other desserts, such as pie à la mode or pie milkshakes.
Other creative ways to serve a pie include using it as a base for a sundae, or serving it with a dollop of whipped cream or a sprinkle of powdered sugar. You can also serve pie at a party or special occasion, such as a wedding or holiday dinner. Consider serving pie in individual portions, such as mini pies or pie bites, or use it as a centerpiece for a dessert table. By thinking outside the box and getting creative with your pie serving ideas, you can add a fun and unique touch to any meal or occasion.