The Reuben sandwich, a culinary icon, evokes strong opinions. Rye bread, corned beef, sauerkraut, Swiss cheese, and Russian or Thousand Island dressing – these are the pillars upon which this sandwich stands. But what happens when we introduce a wildcard, a creamy, crunchy interloper: coleslaw? Can a Reuben have coleslaw, or is this gastronomic heresy? Let’s delve into the heart of this debate.
The Traditional Reuben: A Brief Overview
Before we dissect the coleslaw question, it’s important to understand the DNA of a classic Reuben. Each ingredient plays a crucial role in the overall flavor profile.
Rye bread provides a sturdy foundation with its distinctive earthy flavor, often enhanced by caraway seeds. Corned beef, brined and boiled, offers a salty, savory counterpoint. Sauerkraut, fermented cabbage, delivers a tangy, acidic bite that cuts through the richness. Swiss cheese adds a nutty, slightly sweet creaminess, while Russian or Thousand Island dressing brings a sweet and tangy element that ties everything together.
Together, these ingredients create a symphony of flavors and textures that have made the Reuben a beloved sandwich for generations. Deviating from this formula can be risky, potentially upsetting the delicate balance that makes a Reuben so special.
Coleslaw: An American Classic
Coleslaw, another American staple, is typically a salad of shredded cabbage, carrots, and a creamy dressing, often mayonnaise-based. There are countless variations, from sweet and tangy to spicy and vinegary. Some coleslaws include other vegetables like bell peppers or onions, while others incorporate fruits like pineapple or raisins.
The key characteristic of coleslaw is its cool, crisp texture and its ability to complement rich, savory dishes. It’s often served as a side dish with barbecue, fried chicken, and other hearty fare.
The Core of the Controversy: Why Coleslaw in a Reuben is Debated
The debate over adding coleslaw to a Reuben stems from a few key factors. The most prominent is the potential for textural and flavor clashes.
Texture: The classic Reuben relies on the contrast between the soft bread, tender corned beef, and slightly yielding sauerkraut. Adding coleslaw introduces a significant crunch, which some argue disrupts this established harmony. The moisture from the coleslaw can also make the bread soggy, a cardinal sin in sandwich construction.
Flavor: The flavors of a traditional Reuben are carefully balanced. The tang of sauerkraut is complemented by the sweet and tangy dressing, the saltiness of the corned beef, and the nutty Swiss cheese. Introducing coleslaw, particularly a sweet or creamy variety, can throw off this balance, potentially overpowering the other flavors.
Tradition: For many, the Reuben is a sacred dish. The ingredients are not merely components but essential elements of an established culinary tradition. Altering this tradition, especially with an ingredient as assertive as coleslaw, is seen as a form of sacrilege.
Arguments in Favor of Coleslaw on a Reuben
Despite the concerns, there are arguments to be made in favor of adding coleslaw to a Reuben. These arguments typically center on personal preference, regional variations, and the desire for culinary innovation.
Personal Preference: Taste is subjective. Some people simply enjoy the combination of Reuben flavors with the added crunch and coolness of coleslaw. For these individuals, the debate is moot; if they like it, they like it.
Regional Variations: In some regions, particularly in areas with strong deli traditions, it’s not uncommon to find variations of the Reuben that include coleslaw or other additions. These regional adaptations often reflect local preferences and culinary traditions. The Rachel sandwich, which substitutes pastrami for corned beef and coleslaw for sauerkraut, is a prime example of a similar sandwich that embraces coleslaw.
Culinary Innovation: Food is constantly evolving. Chefs and home cooks alike are always experimenting with new flavors and textures, pushing the boundaries of traditional dishes. Adding coleslaw to a Reuben can be seen as a creative twist, a way to revitalize a classic sandwich and introduce new flavor combinations. This innovation can lead to exciting new culinary experiences.
The Rachel Sandwich: A Close Cousin
As mentioned earlier, the Rachel sandwich is a close relative of the Reuben. The key difference is that the Rachel typically uses pastrami instead of corned beef and coleslaw instead of sauerkraut. This substitution creates a sandwich with a slightly different flavor profile, often described as sweeter and milder than the Reuben.
The existence of the Rachel lends some credence to the argument that coleslaw can work in a Reuben-like sandwich. It demonstrates that the basic structure of the Reuben – bread, meat, cheese, and a creamy element – can accommodate coleslaw as a key ingredient.
How to Add Coleslaw to a Reuben (If You Dare)
If you’re feeling adventurous and want to try adding coleslaw to your Reuben, there are a few things to keep in mind.
Choose the Right Coleslaw: Not all coleslaws are created equal. A sweet, creamy coleslaw can easily overpower the other flavors of the Reuben. A better option is a vinegar-based coleslaw or a slaw with a more balanced flavor profile. This will add crunch and acidity without overwhelming the other ingredients. A dry slaw, with minimal dressing, may prevent the bread from getting soggy.
Drain the Coleslaw: Excess moisture is the enemy of a good sandwich. Be sure to drain the coleslaw thoroughly before adding it to the Reuben. This will help prevent the bread from becoming soggy and ensure that the coleslaw’s texture remains crisp.
Layer Carefully: The order in which you layer the ingredients can also affect the final product. Consider placing the coleslaw between the corned beef and the cheese to help prevent it from making direct contact with the bread. This can help minimize sogginess.
Don’t Overdo It: A little coleslaw goes a long way. Start with a small amount and add more to taste. Remember, the goal is to complement the other flavors, not to overpower them.
Ultimately: The Verdict
So, can a Reuben have coleslaw? The answer, as with many culinary questions, is it depends. Traditionally, no, a Reuben does not include coleslaw. The classic recipe is carefully balanced, and adding coleslaw can disrupt that balance. However, personal preference, regional variations, and culinary innovation can all justify adding coleslaw to a Reuben.
If you’re a purist, you’ll likely stick to the traditional recipe. But if you’re open to experimentation, adding coleslaw can be a fun and interesting way to try something new. Just remember to choose the right coleslaw, drain it well, and layer it carefully. Ultimately, the best Reuben is the one that you enjoy the most.
Consider it a Reuben-inspired sandwich rather than a strict Reuben. This acknowledges the departure from tradition while still celebrating the core elements of the classic sandwich. The choice is yours. Explore, experiment, and enjoy the journey. Remember, food is about pleasure and discovery.
Is coleslaw a traditional ingredient in a Reuben sandwich?
No, coleslaw is not a traditional ingredient in a Reuben sandwich. The classic Reuben consists of corned beef, Swiss cheese, sauerkraut, and Russian (or sometimes Thousand Island) dressing, grilled between slices of rye bread. These ingredients work together to create a tangy, savory, and rich flavor profile that defines the iconic sandwich. Adding coleslaw deviates from this well-established recipe.
While not traditional, some variations of the Reuben sandwich do incorporate coleslaw. These variations are often attempts to add a different texture or flavor element, perhaps for added crunch or a sweeter note. Purists, however, would argue that the addition of coleslaw fundamentally alters the essence of the Reuben and detracts from the carefully balanced flavor profile of the original.
What is the difference between a Reuben and a Rachel sandwich?
The primary difference between a Reuben and a Rachel sandwich lies in the main protein and the type of fermented cabbage used. A Reuben uses corned beef and sauerkraut, while a Rachel traditionally uses pastrami or turkey and coleslaw instead of sauerkraut. This substitution creates a different flavor profile, with the coleslaw offering a sweeter and creamier counterpoint to the meat.
Beyond the core differences in meat and cabbage, the other components of the sandwich – Swiss cheese, Russian or Thousand Island dressing, and rye bread – are often the same in both variations. However, regional and personal preferences can lead to further modifications. Ultimately, the choice between a Reuben and a Rachel comes down to individual taste and preference for the specific combinations of flavors and textures.
Why might someone put coleslaw on a Reuben sandwich?
Someone might choose to put coleslaw on a Reuben sandwich for several reasons, often driven by personal preference. Coleslaw can add a contrasting cool and crunchy texture that some find appealing against the warm, soft corned beef and melted cheese. The sweetness of coleslaw can also provide a counterpoint to the tanginess of the sauerkraut and the richness of the Russian dressing.
Furthermore, some people might simply prefer the taste of coleslaw over sauerkraut or be looking for a less acidic option. Others might be experimenting with variations on the classic Reuben, seeking to create a unique flavor profile or to cater to dietary restrictions. Regardless of the motivation, adding coleslaw is a way to personalize the sandwich and adapt it to individual tastes.
Is a Reuben with coleslaw still considered a Reuben sandwich?
Whether a Reuben with coleslaw is still considered a “true” Reuben is a matter of opinion and depends on how strictly one adheres to the traditional recipe. Purists would argue that the substitution of coleslaw for sauerkraut fundamentally changes the character of the sandwich, making it a different entity altogether, perhaps a variation or a completely new sandwich.
However, culinary definitions can be fluid, and regional variations and personal preferences play a significant role. While the core elements of corned beef, Swiss cheese, dressing, and rye bread might still be present, the coleslaw alters the flavor profile substantially. It’s more accurate to consider it a Reuben-inspired sandwich or a Reuben variation rather than a classic Reuben.
Does coleslaw complement the other flavors in a Reuben?
Coleslaw can complement the other flavors in a Reuben, although the success of the combination is subjective and depends on the specific coleslaw recipe and individual preferences. The sweetness and creaminess of coleslaw can provide a counterpoint to the salty corned beef, tangy Russian dressing, and richness of the Swiss cheese. The crunchiness of coleslaw also offers a textural contrast to the softer elements of the sandwich.
However, the coleslaw needs to be carefully balanced to avoid overpowering the other flavors. A coleslaw that is too sweet or too heavily dressed could clash with the other ingredients, resulting in an unbalanced sandwich. A well-made coleslaw, with the right balance of sweet, tangy, and creamy elements, can potentially add a pleasant dimension to the Reuben experience, but it requires careful execution.
Are there regional variations of the Reuben that include coleslaw?
While the classic Reuben recipe remains relatively consistent, regional variations do exist, and some of these may include coleslaw. These variations are often found in specific restaurants or regions where coleslaw is a popular side dish or ingredient. It is less a widespread established regional variation and more a localized customization.
These local adaptations might stem from the availability of ingredients, culinary traditions, or simply the desire to create a unique offering. It’s important to remember that regional variations don’t necessarily represent the standard definition of a Reuben, but rather a localized interpretation of the classic sandwich. Exploring these variations can be an interesting culinary adventure, but understanding the traditional recipe is crucial to appreciating the differences.
What is the best type of coleslaw to use on a Reuben (if choosing to include it)?
If you choose to include coleslaw on a Reuben, the best type is a creamy, tangy coleslaw that is not overly sweet. A coleslaw with a vinegar-based dressing or a light mayonnaise-based dressing is often preferred over a heavily sweetened one. The goal is to complement the other flavors of the Reuben without overpowering them with excessive sweetness.
A finely shredded coleslaw with a good balance of cabbage and carrots will also provide a pleasant texture. Avoid coleslaws with overly large chunks of vegetables, as they can make the sandwich difficult to eat. Ultimately, the best coleslaw is one that enhances the overall flavor profile of the Reuben, adding a touch of freshness and a contrasting texture without detracting from the core ingredients.