The Philly cheesesteak. Just the name evokes images of thinly sliced steak, melted cheese, and perhaps some onions, all nestled in a warm, crusty roll. It’s a culinary icon, a taste of Philadelphia, and a satisfying meal in itself. But even the best cheesesteak can benefit from a carefully chosen side dish. The right side can elevate the entire experience, complementing the richness of the steak and cheese, adding textural contrast, and rounding out the meal. So, what are the best sides to serve alongside this legendary sandwich? Let’s delve into the world of Philly cheesesteak pairings and discover the perfect complements.
Classic Side Choices: Timeless Pairings that Never Disappoint
When it comes to classic side dishes for a Philly cheesesteak, certain options consistently rise to the top. These are the sides that have stood the test of time, proving their ability to enhance the cheesesteak experience without overshadowing it.
French Fries: The Undisputed Champion
It’s hard to imagine a better companion for a Philly cheesesteak than a generous serving of french fries. The salty, crispy fries offer a perfect textural contrast to the soft, savory sandwich. The potato’s mild flavor doesn’t compete with the cheesesteak, but instead, provides a grounding element to the meal.
Think about the possibilities: classic shoestring fries, thick-cut steak fries, crispy waffle fries, or even seasoned curly fries. The choice is yours! Seasoning the fries with a sprinkle of Old Bay seasoning or a dash of garlic powder can add an extra layer of flavor. And don’t forget the dipping sauces! Ketchup, mustard, mayonnaise, or even a creamy cheese sauce can all be fantastic additions.
Onion Rings: A Crispy, Savory Delight
For those who crave a bit more flavor and crunch than fries offer, onion rings are an excellent alternative. The sweet, caramelized onions encased in a crispy batter provide a satisfying bite that complements the savory cheesesteak beautifully.
The key to great onion rings is the batter. A light, crispy batter that doesn’t overwhelm the onion is ideal. Consider serving them with a smoky barbecue sauce or a tangy horseradish mayo for dipping. The sweetness of the onion rings and the boldness of the sauce will create a delightful contrast with the richness of the cheesesteak.
Coleslaw: A Cool and Creamy Counterpoint
A creamy coleslaw offers a refreshing contrast to the richness of a Philly cheesesteak. The cool, crunchy cabbage and carrots, coated in a tangy dressing, provide a welcome respite from the savory flavors of the sandwich.
There are many variations of coleslaw, from the classic creamy version to a vinegar-based slaw. A vinegar-based coleslaw can be especially effective at cutting through the richness of the cheesesteak. The acidity of the vinegar helps to balance the flavors and cleanse the palate.
Beyond the Basics: Exploring More Adventurous Side Dishes
While classic sides are always a safe bet, there’s a whole world of culinary possibilities beyond fries, onion rings, and coleslaw. If you’re looking to add a unique twist to your Philly cheesesteak meal, consider these more adventurous options.
Grilled Vegetables: A Healthy and Flavorful Option
For a lighter and healthier side dish, grilled vegetables are a fantastic choice. The smoky char of the grill adds depth of flavor, while the natural sweetness of the vegetables complements the savory cheesesteak.
Zucchini, bell peppers, onions, and eggplant are all excellent choices for grilling. Toss the grilled vegetables with a simple vinaigrette or a drizzle of balsamic glaze to enhance their flavor. A side of grilled asparagus with a squeeze of lemon juice can also be a delicious and refreshing addition.
Mac and Cheese: Comfort Food at its Finest
Mac and cheese is the ultimate comfort food, and it pairs surprisingly well with a Philly cheesesteak. The creamy, cheesy pasta provides a rich and satisfying complement to the savory sandwich.
There are countless variations of mac and cheese, from classic cheddar to more gourmet options featuring Gruyere, fontina, or even truffle oil. Consider adding some crispy bacon or chopped jalapeños to your mac and cheese for an extra layer of flavor and texture. The smoky bacon and spicy jalapeños will create a delightful contrast with the creamy cheese sauce.
Potato Salad: A Classic Picnic Staple
Potato salad is another classic side dish that can be a great addition to a Philly cheesesteak meal. The creamy, tangy potatoes offer a refreshing contrast to the richness of the sandwich.
There are many different styles of potato salad, from German potato salad with bacon and vinegar to classic American potato salad with mayonnaise and celery. A mustard-based potato salad can be particularly effective at cutting through the richness of the cheesesteak. The tanginess of the mustard will help to balance the flavors and cleanse the palate.
Tomato Soup: A Warm and Comforting Choice
A bowl of warm tomato soup can be a surprisingly satisfying side dish for a Philly cheesesteak, especially on a cold day. The acidity of the tomatoes cuts through the richness of the sandwich, while the warmth of the soup provides a comforting contrast.
Consider adding a swirl of cream or a sprinkle of Parmesan cheese to your tomato soup for an extra layer of flavor and richness. A grilled cheese crouton floating on top can also be a delicious and fun addition.
Regional Twists: Bringing Local Flavors to the Table
Depending on where you are in the country, you might find some unique regional side dishes that pair particularly well with a Philly cheesesteak. These sides often reflect the local culinary traditions and ingredients, adding a distinct regional flavor to the meal.
Pepper Shooters: A Spicy Italian Appetizer
In many Italian-American communities, pepper shooters are a popular appetizer. These spicy, tangy peppers stuffed with provolone cheese and prosciutto are a delicious and flavorful accompaniment to a Philly cheesesteak.
The heat of the peppers cuts through the richness of the sandwich, while the salty prosciutto and creamy provolone add a complementary layer of flavor. Be warned: pepper shooters can be quite spicy, so they’re not for the faint of heart!
Pickled Vegetables: A Tangy and Refreshing Condiment
Pickled vegetables, such as pickled cucumbers, carrots, or peppers, can provide a tangy and refreshing counterpoint to the richness of a Philly cheesesteak. The acidity of the vinegar helps to cut through the fat and cleanse the palate.
Consider serving a variety of pickled vegetables to offer a range of flavors and textures. Pickled onions, cauliflower, and green beans can also be delicious additions to your pickled vegetable platter.
Broccoli Rabe: A Bitter and Savory Green
Broccoli rabe, also known as rapini, is a slightly bitter green vegetable that is often sautéed with garlic and olive oil. Its bitter flavor can be a surprisingly good complement to the richness of a Philly cheesesteak.
The bitterness of the broccoli rabe helps to cut through the fat of the sandwich, while the garlic and olive oil add a savory note. Consider adding some red pepper flakes to the broccoli rabe for an extra kick of heat.
Considering Dietary Needs: Options for Everyone
When choosing side dishes for a Philly cheesesteak, it’s important to consider the dietary needs of your guests. Fortunately, there are plenty of options available to accommodate a variety of dietary restrictions.
Gluten-Free Options
For those who are gluten-free, there are several side dishes that can be enjoyed without worry. Grilled vegetables, coleslaw (made with a gluten-free dressing), and potato salad are all naturally gluten-free options.
Be sure to check the labels of any pre-made sauces or dressings to ensure that they are gluten-free. You can also easily make your own gluten-free versions of these condiments at home.
Vegetarian Options
While a Philly cheesesteak itself is not vegetarian, there are plenty of vegetarian side dishes that can be enjoyed alongside it. Grilled vegetables, mac and cheese, and potato salad are all excellent vegetarian choices.
Consider adding a vegetarian appetizer, such as a Caprese salad or a hummus platter, to round out the meal.
Low-Carb Options
For those who are watching their carbohydrate intake, there are several low-carb side dishes that can be enjoyed with a Philly cheesesteak. Grilled vegetables, coleslaw (made with a low-sugar dressing), and a side salad are all good low-carb options.
Be sure to choose a low-carb bun or bread for your cheesesteak, or consider eating it without a bun altogether.
Tips for Pairing Success
Choosing the perfect side dish for a Philly cheesesteak is not an exact science, but there are a few general principles to keep in mind.
- Consider the overall flavor profile: Do you want a side that complements the richness of the cheesesteak, or one that provides a contrasting flavor?
- Think about texture: Do you want a side that is creamy, crunchy, or refreshing?
- Don’t be afraid to experiment: Try different combinations of side dishes until you find your favorite pairings.
- Balance is key: Aim for a balance of flavors and textures to create a well-rounded and satisfying meal.
Ultimately, the best side dish for a Philly cheesesteak is the one that you enjoy the most. So, experiment with different options, have fun, and discover your own perfect pairings. Enjoy!
What’s the most classic side dish to serve with a Philly cheesesteak?
French fries are undeniably the most classic side dish pairing for a Philly cheesesteak. The salty, crispy fries offer a delightful textural contrast to the soft, cheesy, and savory steak. Whether you prefer them thin and crispy or thick-cut and fluffy, fries complement the richness of the cheesesteak perfectly.
Many variations exist, like adding Old Bay seasoning or serving them with cheese sauce for an extra indulgent experience. Sweet potato fries are also a popular alternative offering a touch of sweetness to balance the savory flavors of the cheesesteak. Ultimately, the simplicity and satisfying crunch of French fries make them a timeless and beloved accompaniment.
Are there any healthy side options that complement a Philly cheesesteak?
While a Philly cheesesteak is a hearty meal, you can balance it with healthier side options. A fresh side salad with a light vinaigrette dressing is a great way to add some greens and vitamins to your meal. Choose a variety of colorful vegetables like lettuce, tomatoes, cucumbers, and peppers for added nutrients and visual appeal.
Another healthy option is coleslaw, especially a lighter version that’s not overly saturated in mayonnaise. A tangy coleslaw can cut through the richness of the cheesesteak, providing a refreshing contrast. Alternatively, steamed or grilled vegetables such as broccoli, asparagus, or green beans offer a nutritious and flavorful side choice.
What’s a good soup to pair with a Philly cheesesteak?
A creamy tomato soup can be a fantastic pairing with a Philly cheesesteak, especially on a cooler day. The acidity of the tomato balances the richness of the cheesesteak, while the smooth texture complements the sandwich’s components. Consider adding a swirl of cream or a sprinkle of fresh basil for an extra touch of flavor.
Alternatively, a hearty beef barley soup provides a savory complement. The robust flavors of the beef broth and barley mirror the savory notes of the cheesesteak, creating a cohesive and satisfying meal. The substantial nature of the soup also makes it a filling and comforting side option.
Could I serve onion rings as a side with a Philly cheesesteak?
Absolutely! Onion rings are a great choice to serve alongside a Philly cheesesteak. The crispy, battered exterior of the onion rings provides a delightful contrast to the soft texture of the cheesesteak. The slightly sweet and savory flavor of the onions complements the savory profile of the cheesesteak without overpowering it.
Consider offering different dipping sauces for the onion rings, such as ranch dressing, spicy mayonnaise, or barbecue sauce, to add another layer of flavor and personalization to the meal. The shared deep-fried element creates a cohesive and indulgent experience that many find satisfying.
Are there any regional side dishes that are often served with Philly cheesesteaks?
While not strictly unique to Philadelphia, fried pickles are a popular regional side that often accompanies Philly cheesesteaks in restaurants and casual eateries. The tangy and crispy pickles offer a refreshing and acidic counterpoint to the richness of the cheesesteak, cleaning the palate between bites.
Another regional option, especially in Pennsylvania Dutch country, could be something like chow-chow, a pickled relish made from various vegetables. The sweet and sour flavors of chow-chow can provide a unique and flavorful contrast to the savory cheesesteak, offering a taste of local culinary traditions. A simple Pennsylvania Dutch potato salad could also fit this bill.
What kind of dipping sauces go well with Philly cheesesteak sides?
For fries, classic options like ketchup, mayonnaise, and mustard are always reliable. However, consider elevating your dipping sauce game with a creamy garlic aioli or a spicy sriracha mayo. These options add a layer of richness and flavor complexity that complements both the fries and the cheesesteak itself.
For onion rings or fried pickles, ranch dressing and blue cheese dressing are popular choices, providing a cool and tangy contrast to the fried elements. A honey mustard sauce offers a sweet and savory balance, while a horseradish cream sauce adds a kick of heat. Experiment to find your favorite combination!
What about serving chili as a side dish with a Philly cheesesteak?
Chili can be a surprisingly good side dish to pair with a Philly cheesesteak, especially a chili with a beef base that complements the steak in the sandwich. The warm, hearty chili adds another layer of savory flavor and richness to the meal, creating a satisfying and comforting combination, particularly on a cold day.
Consider offering a variety of toppings for the chili, such as shredded cheese, sour cream, chopped onions, and jalapenos, to allow diners to customize their experience. The interplay of textures and flavors between the chili and the cheesesteak makes for a uniquely indulgent and flavorful meal.