The tradition of eating apple pie is one that spans many cultures, with variations of the dessert found in cuisines around the world. One of the most interesting and debated aspects of apple pie is the practice of putting cheese on top of it. This may seem like a strange combination to some, but for others, it’s a beloved tradition that adds a unique flavor and texture to the classic dessert. In this article, we’ll delve into the culture and history behind putting cheese on apple pie, exploring where this tradition originated and how it’s practiced today.
Introduction to Apple Pie and Cheese
Apple pie is a classic dessert that consists of a filling made from apples, sugar, and spices, wrapped in a pastry crust. The combination of sweet and tart flavors, along with the flaky crust, makes for a delicious treat that’s enjoyed by people of all ages. Cheese, on the other hand, is a dairy product that’s often associated with savory dishes, rather than sweet ones. However, when combined with apple pie, cheese can add a rich and creamy element that complements the fruit and spices perfectly.
A Brief History of Cheese and Apple Pie
The practice of putting cheese on apple pie dates back to medieval England, where cheese was a common ingredient in many desserts. The combination of cheese and fruit was a staple of the English diet, with cheese being used to add flavor and texture to a variety of sweet dishes. As English settlers traveled to the New World, they brought their love of cheese and apple pie with them, where it evolved into the unique tradition we know today.
Cultural Significance of Cheese on Apple Pie
In some cultures, putting cheese on apple pie is a beloved tradition that’s passed down through generations. In the United States, for example, cheese on apple pie is a common practice in the Northeast, particularly in Vermont and New York. In these regions, cheddar cheese is often used, which adds a sharp and tangy flavor to the pie. In other parts of the country, such as the Midwest, cheese on apple pie is less common, but still enjoyed by many.
Regional Variations of Cheese on Apple Pie
The type of cheese used on apple pie varies greatly depending on the region and cultural tradition. In some parts of the world, cheddar cheese is the preferred choice, while in others, softer cheeses like brie or feta are used. In the United States, regional variations of cheese on apple pie include:
- Vermont: Cheddar cheese is the most common type used in Vermont, where it’s often paired with a crumbly crust and a scoop of vanilla ice cream.
- New York: New Yorkers tend to prefer a sharper cheddar cheese, which is often paired with a slice of apple pie à la mode.
- Wisconsin: In Wisconsin, cheese on apple pie is a staple of the local cuisine, with a variety of cheeses used, including cheddar, Swiss, and mozzarella.
Cheese and Apple Pie Pairing Guide
When it comes to pairing cheese with apple pie, there are several factors to consider, including the type of cheese, the type of apples used, and the spices and seasonings in the filling. A general rule of thumb is to pair a strong cheese with a sweet apple variety, such as Granny Smith or Honeycrisp. Softer cheeses, like brie or feta, are better paired with a tart apple variety, like Golden Delicious or McIntosh.
Cheese Selection
The type of cheese used on apple pie is a matter of personal preference, but some cheeses are better suited to the task than others. Cheddar cheese is a popular choice, as it adds a sharp and tangy flavor to the pie. Other cheeses, like gouda or provolone, can also be used, but may not provide the same level of flavor and texture.
Conclusion
The tradition of putting cheese on apple pie is a unique and delicious one that’s enjoyed by people around the world. Whether you’re from the Northeast, where cheese on apple pie is a beloved tradition, or you’re just looking to try something new, there’s no denying the appeal of this sweet and savory combination. By exploring the culture and history behind cheese on apple pie, we can gain a deeper appreciation for this classic dessert and the many variations that exist today. So next time you’re in the mood for a slice of apple pie, consider adding a slice of cheese on top – you might just discover a new favorite flavor combination.
What is the origin of putting cheese on apple pie?
The tradition of putting cheese on apple pie is a longstanding one, with roots in early American colonial history. During this time, apples were a staple fruit, and cheese was a common dairy product. The combination of the two was likely inspired by European traditions, where cheese and fruit were often paired together. As American colonists developed their own unique culinary styles, the practice of topping apple pie with cheese became a distinctive feature of certain regional cuisines.
The specific origin of this tradition is unclear, but it is believed to have started in the Northeastern United States, where apples were abundant and cheese was a staple in many households. Over time, the practice spread to other parts of the country, with different regions developing their own unique variations on the theme. Today, putting cheese on apple pie remains a beloved tradition in many parts of the United States, with cheddar, gouda, and other types of cheese being popular choices to pair with the sweet, flaky pastry and tender apples.
How does the type of cheese affect the flavor of apple pie?
The type of cheese used on apple pie can greatly affect the flavor of the dessert. Different types of cheese have unique flavor profiles, which can complement or contrast with the sweetness of the apples and the pastry. For example, a sharp cheddar cheese can add a tangy, savory flavor to the pie, while a mild gouda can provide a creamy, subtle contrast to the sweetness of the apples. Other types of cheese, such as blue cheese or feta, can add a pungent, tangy flavor that can be overwhelming if used in excess.
The choice of cheese also depends on personal preference and regional tradition. In some parts of the United States, such as the Northeast, cheddar is the cheese of choice for apple pie, while in other regions, such as the South, a milder cheese like gouda or colby may be preferred. Ultimately, the type of cheese used is a matter of personal taste, and experimenting with different types of cheese can be a fun and delicious way to explore the possibilities of this classic dessert.
What are some common types of cheese used on apple pie?
There are several types of cheese that are commonly used on apple pie, each with its own unique flavor and texture. Cheddar is a popular choice, with its sharp, tangy flavor and crumbly texture providing a nice contrast to the sweetness of the apples. Gouda is another popular option, with its creamy texture and mild, nutty flavor providing a subtle contrast to the sweetness of the pie. Other types of cheese, such as colby, monterey jack, and muenster, can also be used, depending on personal preference and regional tradition.
In addition to these more common types of cheese, some people also like to use more exotic or artisanal cheeses on their apple pie. For example, a tangy goat cheese or a pungent blue cheese can add a unique and interesting flavor to the pie, while a rich, creamy brie can provide a decadent and indulgent treat. Ultimately, the type of cheese used is up to personal preference, and experimenting with different types of cheese can be a fun and delicious way to explore the possibilities of this classic dessert.
How do you properly serve cheese on apple pie?
Serving cheese on apple pie is a matter of personal preference, but there are a few general guidelines to keep in mind. One common way to serve cheese on apple pie is to slice the cheese thinly and place it on top of the pie, either before or after baking. This allows the cheese to melt and blend with the apples and pastry, creating a rich and creamy texture. Another option is to serve the cheese on the side, allowing each person to slice their own piece of cheese and place it on top of their slice of pie.
In terms of the amount of cheese to use, a general rule of thumb is to start with a small amount and add more to taste. A slice of cheese that is about 1/8 inch thick is a good starting point, but this can be adjusted based on personal preference. It’s also worth noting that the type of cheese used can affect the serving style, with some cheeses being better suited to slicing and others being better suited to crumbling or sprinkling on top of the pie. Ultimately, the key is to find a balance between the cheese and the other ingredients in the pie, and to experiment with different serving styles to find the one that works best for you.
Is putting cheese on apple pie a regional tradition?
Yes, putting cheese on apple pie is a regional tradition in the United States, with different parts of the country having their own unique variations on the theme. In the Northeast, for example, cheddar is a staple cheese for apple pie, while in the South, a milder cheese like gouda or colby may be preferred. In other parts of the country, such as the Midwest or West Coast, the tradition of putting cheese on apple pie may be less common, or may involve different types of cheese or serving styles.
The regional nature of this tradition is due in part to the history and cultural heritage of different parts of the country. In the Northeast, for example, the tradition of putting cheese on apple pie dates back to the early colonial era, when apples and cheese were staples in many households. In other regions, the tradition may have been influenced by European immigrants or other cultural groups, who brought their own unique culinary traditions with them. Today, the regional variations on the theme of putting cheese on apple pie are a testament to the diversity and richness of American culinary culture.
Can you put cheese on other types of pie?
While apple pie is the most traditional type of pie to put cheese on, there’s no reason why you can’t experiment with other types of pie as well. In fact, cheese can be a great addition to many types of pie, from pumpkin and sweet potato to cherry and peach. The key is to find a balance between the flavor of the cheese and the other ingredients in the pie, and to choose a type of cheese that complements the filling rather than overpowering it.
Some types of pie that might be well-suited to cheese include pumpkin pie, which can be paired with a tangy, crumbly cheese like cheddar or feta, or sweet potato pie, which can be paired with a creamy, mild cheese like gouda or colby. Cherry or peach pie might be paired with a sweet, nutty cheese like gouda or havarti, while a pie with a more savory filling, such as a spinach or mushroom pie, might be paired with a richer, more pungent cheese like parmesan or blue cheese. Ultimately, the possibilities are endless, and experimenting with different types of cheese and pie fillings can be a fun and delicious way to explore new flavors and combinations.