Unveiling the Truth: Does Isomalt Caramelise?

The world of baking and confectionery is filled with a multitude of sweeteners and sugar substitutes, each with its unique characteristics and applications. Among these, isomalt has gained popularity for its low glycemic index and versatility in various recipes. However, one question often arises among chefs, bakers, and food enthusiasts: Does isomalt caramelise? To answer … Read more