Mastering Indirect Heat: The Art of Low and Slow Cooking
Indirect heat cooking is a technique that transforms tough cuts of meat into tender, juicy masterpieces. It’s the secret weapon behind fall-off-the-bone ribs, succulent pulled pork, and perfectly cooked whole chickens. Instead of placing food directly over the heat source, indirect heat relies on circulating hot air to gently cook food over a longer period. … Read more