Unveiling the Mystery of the Yellow Stuff in Crabs: Is it Safe to Eat?
The allure of seafood, particularly crabs, is undeniable. For many, the highlight of dining on crab is not just the succulent flesh, but also the mysterious, yellow substance often found within. This yellow material, commonly referred to as “mustard” or “butter,” has been a subject of curiosity and debate among seafood enthusiasts. The primary concern … Read more