The Old Fashioned, a timeless classic, stands as a testament to the beauty of simplicity in the world of cocktails. Its core ingredients – whiskey (usually bourbon or rye), sugar, bitters, and a touch of water – combine to create a drink that’s both robust and nuanced. But like many cocktails, the Old Fashioned has variations and nuances that can be adjusted based on preference. This leads to a common question among cocktail enthusiasts and newcomers alike: Can you order an Old Fashioned “up?” The answer, while seemingly simple, requires a bit more explanation to fully understand.
Understanding “Up” and the Old Fashioned
The term “up” in the context of cocktails refers to a drink that is chilled with ice (usually stirred) and then strained into a stemmed glass, such as a coupe or martini glass. This method results in a cold drink served without ice. So, applying this to the Old Fashioned, could you, or should you, request this preparation?
The Traditional Preparation
Traditionally, an Old Fashioned is built directly in the glass it’s served in – typically a rocks glass or an Old Fashioned glass. The sugar is muddled with bitters and a little water, then the whiskey is added, followed by ice. The drink is stirred to chill and dilute slightly. A garnish of an orange peel and sometimes a cherry completes the cocktail.
The key here is that the ice is a crucial component of the drink. It not only chills the cocktail but also slowly dilutes it, evolving the flavor profile over time. This is a deliberate part of the Old Fashioned experience.
Why “Up” Might Not Work
Serving an Old Fashioned “up” fundamentally alters the drink in a few key ways.
First, the dilution process is different. When stirred with ice in a mixing glass, the dilution is controlled and consistent. When served on the rocks, the dilution happens more gradually and continuously. This ongoing dilution changes the drink’s character as you sip it. Serving it “up” removes this aspect.
Second, the temperature is affected. An Old Fashioned served on the rocks stays colder for a longer period. While an “up” version is chilled initially, it warms up more quickly, changing the drinking experience.
Third, the presentation is distinct. The visual appeal of an Old Fashioned, with its ice and garnish in a rocks glass, is iconic. Serving it “up” in a stemmed glass simply doesn’t convey the same image or evoke the same expectations.
So, Can You Order It?
Technically, you can order anything you want at a bar. Your preferences are what matter most. However, whether you should order an Old Fashioned “up” is a matter of taste and understanding what you’ll be getting.
The Bartender’s Perspective
A skilled bartender will likely raise an eyebrow or politely inquire about your reasoning if you order an Old Fashioned “up.” They might explain the traditional preparation and the impact serving it “up” will have on the drink.
Most bartenders are passionate about their craft and want to ensure you enjoy your drink. They might suggest alternatives or offer to make it “up” but with a clear understanding of your expectations.
When It Might Be Acceptable (or Even Desirable)
There might be a few specific situations where ordering an Old Fashioned “up” could be considered acceptable or even desirable.
If you strongly dislike ice in your drinks and prefer the taste of a well-chilled, concentrated cocktail served in a stemmed glass, then ordering it “up” might be a valid choice.
Also, if you’re experimenting with different variations of the Old Fashioned, perhaps using a delicate spirit or a unique bitter, serving it “up” might allow you to better appreciate the subtle nuances of the ingredients without the interference of melting ice.
How to Order It Politely
If you decide to order an Old Fashioned “up,” it’s crucial to do so politely and with a clear understanding of what you’re asking for.
Explain to the bartender that you understand the traditional preparation but prefer it served chilled and strained into a stemmed glass. This demonstrates respect for their craft and shows that you’ve considered your request.
You could say something like: “I know an Old Fashioned is traditionally served on the rocks, but I’d like to try it stirred and served ‘up’ in a coupe glass, if that’s possible.”
Alternatives and Considerations
If you’re hesitant about ordering an Old Fashioned “up” but still want a variation on the classic, consider these alternatives:
The Perfect Old Fashioned
Focus on the quality of the ingredients. High-quality whiskey, fresh citrus, and good bitters can elevate the traditional Old Fashioned to new heights.
Experimenting with different types of sugar (e.g., demerara or brown sugar) can also add complexity and depth to the flavor.
The Smoked Old Fashioned
Adding a smoky element to the Old Fashioned, either by using a smoked simple syrup or by smoking the glass, can create a unique and intriguing twist.
Playing With Bitters
The type of bitters used can dramatically change the character of an Old Fashioned. Experiment with orange bitters, chocolate bitters, or even more exotic varieties to find your perfect blend.
The “New” Old Fashioned
Many bars now serve what they call a “New” Old Fashioned. This typically involves muddling fruit (other than the traditional orange peel), adding a splash of soda water, or using different types of spirits. While not strictly traditional, these variations can be delicious.
The Importance of Personal Preference
Ultimately, the most important thing is to enjoy your drink. While tradition and established methods exist for a reason, don’t be afraid to experiment and find what you like best.
A good bartender will always strive to accommodate your preferences, as long as they are communicated respectfully and with an understanding of the potential impact on the drink.
The world of cocktails is meant to be explored and enjoyed, so don’t hesitate to try new things and discover your own personal favorites. Whether you prefer your Old Fashioned on the rocks, “up,” or with a unique twist, the key is to savor the experience and appreciate the craftsmanship that goes into creating a great cocktail. So, order your Old Fashioned with confidence, knowing what you want and being respectful of the art of bartending. Remember, the best cocktail is the one you enjoy the most.
Beyond the “Up” Debate: Key Elements of a Great Old Fashioned
Regardless of how you choose to order it, several core elements contribute to a truly exceptional Old Fashioned. Mastering these aspects will ensure a satisfying drinking experience, whether you stick to tradition or venture into personalized variations.
Whiskey Selection: The Foundation
The choice of whiskey is paramount. Bourbon, with its sweet and caramel notes, is a common and popular choice. Rye, on the other hand, offers a spicier and drier profile. Some bartenders even use a blend of both for a balanced complexity. Experimenting with different bourbons and ryes will allow you to discover your preferred base for this cocktail. Consider factors such as proof, age, and flavor profile when selecting your whiskey.
The Sweetener: Sugar, Syrup, or Something Else?
Traditionally, a sugar cube is muddled with bitters and a small amount of water to create the sweetening component. However, simple syrup is a frequently used and perfectly acceptable alternative. Some bartenders even experiment with demerara syrup, maple syrup, or other sweeteners to add unique flavors. The key is to achieve the right balance of sweetness to complement the whiskey and bitters.
Bitters: The Soul of the Old Fashioned
Bitters are indispensable for a well-crafted Old Fashioned. Angostura bitters are the classic choice, lending a complex blend of spices and herbs. However, orange bitters can also be used to brighten the cocktail with citrus notes. Some adventurous bartenders even incorporate other bitters, such as chocolate or aromatic varieties, to create unique and intriguing flavor profiles. A few dashes can transform the drink from simple to sublime.
Garnish: The Finishing Touch
The garnish is the final flourish, adding visual appeal and aromatic complexity. An orange peel is the traditional garnish, expressed over the drink to release its essential oils and then placed in the glass. Some people also add a maraschino cherry, although this is a point of contention among Old Fashioned purists. The key is to use fresh, high-quality ingredients and to avoid overpowering the drink with excessive garnishes.
Muddling: A Gentle Art
Muddling the sugar, bitters, and water is a crucial step in the Old Fashioned preparation. However, it’s important to muddle gently to avoid over-extracting bitter compounds from the orange peel or other ingredients. The goal is to dissolve the sugar and to combine the flavors, not to create a pulpy mess.
The Old Fashioned: A Canvas for Creativity
While tradition provides a strong foundation, the Old Fashioned is also a remarkably versatile cocktail that can be adapted to suit individual preferences. Whether you choose to order it “up,” experiment with different ingredients, or simply perfect the classic recipe, the key is to approach the process with curiosity and a willingness to explore the possibilities. The Old Fashioned, in its simplicity, invites creativity.
What does ordering a cocktail “up” actually mean?
Ordering a cocktail “up” refers to how it’s served, not its ingredients. It signifies that the drink should be shaken or stirred with ice and then strained into a stemmed glass, like a coupe or martini glass. This process chills the drink thoroughly and dilutes it slightly before presentation, creating a smooth and refined drinking experience. The absence of ice in the serving glass is the key characteristic of a cocktail served “up.”
Essentially, “up” implies a specific serving style focused on temperature and presentation. Cocktails served “up” are typically those that benefit from being ice-cold but are best enjoyed without the continued dilution that comes from having ice in the glass. It’s a request for a certain level of care and attention in preparing and serving the beverage.
Is it appropriate to order an Old Fashioned “up”?
Ordering an Old Fashioned “up” is generally considered unconventional and even contradictory to the spirit of the drink. The traditional Old Fashioned is built directly in the glass, usually a rocks glass, over a large ice cube (or sometimes several smaller ones). The melting ice slowly dilutes the drink, subtly changing its flavor profile as you consume it. This evolution is part of the Old Fashioned’s charm and character.
Ordering it “up” removes this key element of the Old Fashioned experience. It would be difficult to prepare in that manner as the base is muddled ingredients which need to be incorporated. While a bartender might accommodate the request (perhaps by chilling the whiskey and straining it into a coupe), it wouldn’t technically be an Old Fashioned anymore. It would be a spirit-forward drink with similar flavors, but lacking the signature slow dilution and presentation of a true Old Fashioned.
What are some cocktails that are traditionally served “up”?
Many classic cocktails are traditionally served “up” to showcase their refined flavors and textures. Martinis, Manhattans, and Cosmopolitans are prime examples. These drinks typically consist of spirits and mixers that benefit from being thoroughly chilled but not diluted over time.
Other examples include the Daiquiri, Sidecar, and French 75. In each case, the “up” presentation enhances the drink’s elegance and allows the carefully balanced flavors to shine without the distraction of ice. This serving style is often chosen for cocktails where a clean and crisp taste is desired.
What are the advantages of serving a cocktail “up”?
The primary advantage of serving a cocktail “up” is maintaining optimal temperature without excessive dilution. Shaking or stirring with ice chills the drink rapidly before straining, ensuring it’s cold upon serving. Since there’s no ice in the glass, the cocktail remains at a consistent temperature for a longer period, allowing you to savor the flavors without them becoming watered down too quickly.
Another benefit is the enhanced presentation. Stemmed glassware elevates the drinking experience, contributing to a sense of sophistication and elegance. The absence of ice also allows the drink’s color and clarity to be fully appreciated. This makes “up” a suitable choice for cocktails intended to be sipped and savored slowly.
What is the correct glassware for serving a cocktail “up”?
Several types of stemmed glassware are commonly used for cocktails served “up.” The martini glass, with its iconic conical shape, is a classic choice. Coupe glasses, with their broad, shallow bowls, are another popular option, offering a vintage aesthetic and preventing the drink from getting too warm too quickly. Cocktail glasses, which can encompass various shapes but generally feature a stem, are also appropriate.
The specific glass chosen often depends on the cocktail and the bartender’s or host’s personal preference. Factors to consider include the drink’s volume, aroma, and overall presentation. Generally, the glass should complement the cocktail and enhance the drinking experience, offering both visual appeal and functional benefits.
If I don’t want ice in my drink, should I always order it “up”?
While ordering a drink “up” will indeed result in it being served without ice, it’s not the only way to achieve this outcome. You can simply specify that you want your drink “no ice” or “without ice.” This is especially relevant for drinks that aren’t typically served “up,” like those built directly in the glass or those traditionally served on the rocks.
Ordering “no ice” is a more straightforward approach for drinks like a Margarita or a Negroni, as it avoids any potential confusion. The bartender will simply prepare the drink as usual but omit the ice in the serving glass. Ordering “up” implies a specific preparation method involving shaking or stirring and straining, which isn’t always necessary or desirable for all cocktails.
Could ordering an Old Fashioned “up” be seen as disrespectful to cocktail traditions?
To some cocktail purists, ordering an Old Fashioned “up” might be perceived as unconventional or even a minor transgression against tradition. The Old Fashioned is a foundational cocktail with a long and storied history, and its preparation and presentation have become firmly established over time. Altering a classic recipe or serving style can sometimes be viewed as disregarding the drink’s heritage.
However, most bartenders are willing to accommodate customer preferences, even if they deviate from the norm. While they might gently suggest trying the traditional version, they’ll likely fulfill your request to the best of their ability. Ultimately, enjoying a cocktail is a personal experience, and as long as you’re polite and respectful, there’s nothing wrong with experimenting and finding what you like best. Just be prepared for a slightly different experience than the classic Old Fashioned.