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The Great Tapioca Drought: Unpacking the Global Shortage

by Jackson Ryder

Tapioca, the starchy extract from the cassava root, has become a staple in numerous diets worldwide. From the chewy boba in bubble tea to the thickening agent in gluten-free baking, its versatility and affordability have made it a popular ingredient. However, in recent years, the world has witnessed a noticeable tapioca shortage, leaving consumers and … Read more

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