The Origins of Okra: Uncovering the Thickener Used by African Slaves in Cooking Gumbo
The dish known as gumbo is a staple of Louisiana cuisine, with a rich history that spans centuries. This flavorful stew is a melting pot of different cultures, with influences from African, French, Spanish, and Native American traditions. One of the key ingredients that gives gumbo its distinctive texture and flavor is a thickener, which … Read more