Can Ceviche Be Raw? Exploring the Culinary Delight and Food Safety Concerns
Ceviche, a dish that has garnered worldwide acclaim for its simplicity and flavor, has raised questions about its preparation method, particularly regarding the use of raw ingredients. The concept of consuming raw or undercooked seafood can be daunting for some, given the potential health risks associated with foodborne illnesses. In this article, we will delve … Read more