Why Isn’t My Parmesan Melting in My Sauce? Uncovering the Secrets of the Perfect Melt
When it comes to cooking with cheese, few things are as disappointing as watching your Parmesan refuse to melt into a smooth, creamy sauce. You’ve carefully selected the finest ingredients, followed your recipe to the letter, and yet, your Parmesan remains stubbornly solid, leaving your dish lacking in flavor and texture. But why does this … Read more