What Happens if You Bake a Cake Without Egg?: A Comprehensive Guide to Egg-Free Baking

Baking a cake without eggs may seem like a daunting task, especially for those who are accustomed to traditional cake recipes. Eggs play a crucial role in cake recipes, serving as a binder, moisturizer, and leavening agent. However, with the rise of veganism, food allergies, and dietary restrictions, many bakers are looking for alternative ingredients … Read more