Flour vs Cornstarch for Fried Chicken: Uncovering the Best Breading Choice
The age-old debate about what makes the crispiest, most flavorful fried chicken has sparked a longstanding discussion among culinary enthusiasts: whether to use flour or cornstarch as the primary breading component. Both ingredients have their loyal followings, with proponents of each citing unique benefits that elevate the fried chicken experience. In this comprehensive article, we … Read more