Can Baking Soda Be Used in Place of Baking Powder? Understanding the Differences and Substitution Guidelines

The world of baking can be complex and nuanced, with various ingredients serving specific purposes in achieving the perfect texture, flavor, and appearance of baked goods. Two staples in many baker’s pantries are baking soda and baking powder, both of which are leavening agents used to help baked goods rise. However, they are not interchangeable, … Read more