Unlocking the Flavors of North Africa: What is Couscous Traditionally Served With?
Couscous, a dish made from crushed durum wheat semolina, is a staple in North African cuisine, particularly in countries such as Morocco, Algeria, and Tunisia. This traditional dish has been a cornerstone of the region’s culinary heritage for centuries, with its origins dating back to the Berber tribes. Over time, couscous has evolved to become … Read more