Can I Substitute Honey for Diastatic Malt Powder? Understanding the Roles and Limits of Sweeteners and Enzymes in Baking

The world of baking is filled with a myriad of ingredients, each serving a unique purpose in the creation of various culinary delights. Among these, sweeteners like honey and ingredients with enzymatic properties such as diastatic malt powder play crucial roles. While honey is widely recognized for its sweetening properties and health benefits, diastatic malt … Read more