How to Hasselback: A Culinary Guide to Perfectly Fan-Cut Potatoes and More
The Hasselback cut, originating from the Hasselbacken Restaurant in Stockholm, Sweden, is more than just a fancy way to slice a potato. It’s a culinary technique that elevates the flavor and texture of food, creating visually stunning dishes that are crispy on the outside and tender on the inside. While commonly associated with potatoes, the … Read more