Reviving Crystallized Honey: A Step-by-Step Guide to Fixing it in the Microwave
For many honey enthusiasts, there’s nothing more frustrating than opening a jar of honey to find it has crystallized. Crystallization is a natural process that occurs when glucose in the honey precipitates out of the supersaturated solution, forming solid crystals. While crystallized honey is still safe to eat and retains its nutritional properties, it can … Read more