Can I Add Water to Fermenting Kimchi? Understanding the Art and Science Behind Kimchi Fermentation
Kimchi, the traditional Korean side dish, has gained worldwide popularity for its unique flavors, textures, and health benefits. At the heart of kimchi’s preparation and preservation is the process of fermentation, which not only enhances its taste but also increases its nutritional value. However, one common question that arises among kimchi enthusiasts and newcomers alike … Read more