How Long Does It Really Take to Cook Puy Lentils? The Ultimate Guide
Puy lentils, also known as “lentilles vertes du Puy,” are a culinary treasure hailing from the volcanic region of Le Puy-en-Velay in France. Prized for their distinctive peppery flavor, firm texture, and ability to hold their shape during cooking, they stand apart from common brown or red lentils. But mastering the art of cooking Puy … Read more