Thickening Aquafaba: Unlocking its Full Potential in Vegan Recipes
Aquafaba, the liquid from canned chickpeas or other beans, has revolutionized vegan cooking with its extraordinary ability to mimic the properties of egg whites. It can be used in a variety of dishes, from meringues and macarons to mayonnaise and marshmallows. However, one of the biggest challenges when working with aquafaba is achieving the right … Read more