Can I Use a Pasta Roller to Make Croissants? A Comprehensive Guide to Achieving Flaky, Buttery Perfection

As a passionate baker, you’re likely no stranger to the world of laminated dough, where layers of butter and dough converge to create the flakiest, most tender pastries imaginable. Two of the most iconic examples of laminated dough are, of course, pasta and croissants. While they may seem like vastly different baked goods, they do … Read more