Unraveling the Mystery of Grainy Custard: Causes, Solutions, and Perfecting the Technique

Custard, a staple in many desserts, from crème brûlée to trifles, is renowned for its smooth, creamy texture. However, achieving this perfect texture can sometimes be elusive, leading to a common problem: grainy custard. The occurrence of graininess in custard is not only aesthetically unappealing but also a sign of improper cooking or ingredient handling. … Read more