Caramel: The Double-Edged Spoon – Uncovering the Health Benefits and Risks
Caramel, with its rich, velvety texture and deep, sweet flavor, has been a beloved treat for centuries. From its origins as a simple sugar and milk concoction to its modern-day applications in everything from candies to desserts, caramel has become an integral part of many cuisines around the world. However, the question of whether caramel … Read more