How to Achieve Perfectly Golden Brown Biscuits: A Baker’s Guide

Achieving that beautiful, golden-brown exterior on your homemade biscuits is a hallmark of baking success. It’s not just about aesthetics; the color signifies that the Maillard reaction has occurred, developing complex flavors and a delightful crispness that perfectly complements the soft, fluffy interior. But how do you consistently achieve this desirable biscuit browning? It’s a … Read more