Martha Stewart’s creamed spinach is a beloved side dish that combines the nutritional benefits of spinach with the richness of cream and the subtle flavors of garlic and nutmeg. This recipe, inspired by Martha Stewart, is a staple in many households due to its ease of preparation and its ability to complement a wide variety of main courses. In this article, we will delve into the steps required to make Martha Stewart’s creamed spinach, discuss the nutritional benefits of the dish, and provide tips on how to customize it according to your taste preferences.
Introduction to Creamed Spinach
Creamed spinach is a dish that has been around for centuries, with its origins tracing back to European cuisine. The basic idea behind creamed spinach is to cook spinach in a creamy sauce, which can be made from a variety of ingredients such as heavy cream, milk, or cheese. The addition of cream gives the spinach a rich and velvety texture, making it a delicious and comforting side dish. Martha Stewart’s version of creamed spinach is particularly popular due to its balance of flavors and textures, which makes it a perfect accompaniment to numerous meals.
Ingredients Needed
To make Martha Stewart’s creamed spinach, you will need the following ingredients:
– 1 package of frozen chopped spinach, thawed and drained
– 2 tablespoons of unsalted butter
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1/2 cup of heavy cream
– 1/2 cup of grated Parmesan cheese
– Salt and pepper to taste
– 1/4 teaspoon of ground nutmeg
Choosing the Right Spinach
When it comes to choosing spinach for this recipe, you can use either fresh or frozen spinach. However, using frozen spinach can be more convenient as it is already chopped and can be easily thawed and drained. If you prefer to use fresh spinach, make sure to wash it thoroughly, remove the stems, and chop it before using it in the recipe.
Preparing the Creamed Spinach
Preparing Martha Stewart’s creamed spinach involves several steps that are easy to follow and require minimal cooking time. Here’s a step-by-step guide to making this delicious side dish:
To begin with, melt the butter in a large skillet over medium heat. Add the chopped onion and cook until it is translucent and starting to caramelize. This step is crucial as it enhances the flavor of the dish. Next, add the minced garlic and cook for another minute, making sure not to burn it.
After cooking the onion and garlic, add the thawed and drained spinach to the skillet. Cook the spinach until it is wilted, which should take about 2-3 minutes. Season the spinach with salt, pepper, and nutmeg. The addition of nutmeg gives the dish a unique flavor that complements the spinach and cream perfectly.
Adding the Creamy Sauce
Once the spinach is wilted and seasoned, it’s time to add the creamy sauce. Pour in the heavy cream and stir well to combine. Bring the mixture to a simmer and let it cook for about 2-3 minutes or until the cream has thickened slightly. Remove the skillet from the heat and stir in the grated Parmesan cheese until it is well combined and the sauce is smooth.
Tips for Achieving the Perfect Consistency
Achieving the perfect consistency for the creamy sauce is key to making a great creamed spinach. If the sauce is too thin, you can simmer it for a few more minutes to reduce the cream. On the other hand, if the sauce becomes too thick, you can always add a little more cream to achieve the desired consistency.
Customizing the Recipe
While Martha Stewart’s creamed spinach recipe is delicious on its own, there are several ways you can customize it to suit your taste preferences. Here are a few ideas:
- Add some heat to the dish by incorporating red pepper flakes or sliced jalapeños into the sauce.
- Incorporate other ingredients such as sautéed mushrooms or diced bell peppers to add more flavor and texture to the spinach.
Additionally, you can also experiment with different types of cheese or cream to give the dish a unique flavor. For example, using goat cheese instead of Parmesan can add a tangy flavor, while using coconut cream can give the dish a dairy-free and vegan-friendly option.
Nutritional Benefits of Creamed Spinach
Despite being a rich and creamy dish, creamed spinach has several nutritional benefits. Spinach is rich in vitamins A, C, and K, as well as minerals like iron and calcium. It is also high in antioxidants and has been shown to have numerous health benefits, including reducing inflammation and improving eye health. The cream and cheese in the recipe do add calories, but in moderation, creamed spinach can be a delicious and nutritious addition to a balanced diet.
Conclusion
Making Martha Stewart’s creamed spinach is a straightforward process that requires minimal ingredients and cooking time. The dish is not only delicious but also packed with nutrients, making it a great option for a quick and easy side dish. By following the steps outlined in this article and customizing the recipe to your taste preferences, you can create a dish that is sure to please even the pickiest of eaters. Whether you’re looking for a comforting side dish for a family dinner or a nutritious option for a special occasion, Martha Stewart’s creamed spinach is a recipe that is sure to become a staple in your household.
What is creamed spinach and how does it taste?
Creamed spinach is a popular side dish made with spinach, cream, and various seasonings. It has a rich and creamy texture, with a mild flavor that is both soothing and delicious. The cream helps to balance out the bitterness of the spinach, creating a dish that is enjoyable for people of all ages. When made correctly, creamed spinach can be a fantastic accompaniment to a variety of main courses, including meats, poultry, and fish.
The taste of creamed spinach is often described as comforting and indulgent, with a smooth and velvety texture that coats the palate. Martha Stewart’s recipe, in particular, is known for its simplicity and flavor, using a combination of garlic, nutmeg, and black pepper to enhance the natural taste of the spinach. By following her recipe, you can create a dish that is not only delicious but also visually appealing, with a vibrant green color that adds a pop of color to any plate. Whether you’re serving it at a dinner party or a family gathering, creamed spinach is sure to be a hit with your guests.
What ingredients do I need to make Martha Stewart’s creamed spinach?
To make Martha Stewart’s creamed spinach, you will need a few basic ingredients, including fresh spinach, garlic, unsalted butter, heavy cream, salt, and black pepper. You will also need some grated nutmeg, which adds a unique and aromatic flavor to the dish. It’s essential to use high-quality ingredients to get the best results, so be sure to choose fresh and tender spinach leaves. Additionally, you can use either salted or unsalted butter, depending on your personal preference, but keep in mind that using salted butter may affect the overall seasoning of the dish.
When it comes to the type of cream to use, heavy cream is the best option as it provides a rich and creamy texture. You can also use half-and-half or whole milk as a substitute, but keep in mind that the texture and flavor may be slightly different. It’s also important to note that you can make this recipe ahead of time and refrigerate or freeze it for later use. Simply thaw the frozen spinach and reheat the creamed spinach over low heat, stirring constantly, until warmed through. With these simple ingredients and some basic cooking techniques, you can create a delicious and impressive side dish that is sure to please even the most discerning palates.
Can I use frozen spinach instead of fresh spinach?
Yes, you can use frozen spinach as a substitute for fresh spinach in Martha Stewart’s creamed spinach recipe. Frozen spinach is a convenient and affordable alternative that can be just as nutritious and flavorful as fresh spinach. When using frozen spinach, be sure to thaw it first and squeeze out as much water as possible to prevent a watery texture. You can also use a combination of fresh and frozen spinach, depending on what’s available and your personal preference.
When cooking with frozen spinach, keep in mind that it may have a slightly different texture and flavor than fresh spinach. Frozen spinach can be more prone to becoming mushy or overcooked, so be sure to adjust the cooking time and heat accordingly. Additionally, some frozen spinach may contain added salt or preservatives, so be sure to check the ingredient label and adjust the seasoning of the dish accordingly. Despite these potential differences, frozen spinach can still result in a delicious and satisfying creamed spinach dish that’s perfect for any occasion.
How do I cook the spinach to prevent it from becoming overcooked or mushy?
To prevent the spinach from becoming overcooked or mushy, it’s essential to cook it quickly and gently. Start by heating some butter in a pan over medium heat, then add the garlic and cook for about 1 minute, until fragrant. Next, add the spinach and cook, stirring constantly, until it has wilted and reduced in volume. This should take about 2-3 minutes, depending on the quantity of spinach and the heat level.
The key to preventing overcooking is to remove the spinach from the heat as soon as it has wilted, then let it cool slightly before proceeding with the recipe. You can also use a technique called “shocking” the spinach, which involves plunging it into an ice bath to stop the cooking process. By cooking the spinach quickly and gently, you can preserve its texture and flavor, resulting in a delicious and healthy creamed spinach dish. Additionally, be sure to not over-stir the spinach, as this can cause it to become mushy and unappetizing.
Can I make creamed spinach ahead of time and refrigerate or freeze it for later use?
Yes, you can make creamed spinach ahead of time and refrigerate or freeze it for later use. This is a great way to prepare for a busy week or a special occasion, as you can make a large batch of creamed spinach and store it in the refrigerator or freezer for up to several days. To refrigerate the creamed spinach, simply let it cool to room temperature, then cover it and store it in the refrigerator for up to 3 days. To freeze the creamed spinach, let it cool to room temperature, then transfer it to an airtight container or freezer bag and store it in the freezer for up to 3 months.
When reheating the creamed spinach, be sure to heat it gently over low heat, stirring constantly, until warmed through. You can also add a splash of cream or milk to revive the texture and flavor of the dish. Keep in mind that creamed spinach may thicken or separate when refrigerated or frozen, so be sure to stir it well before reheating. Additionally, you can also make individual portions of creamed spinach and freeze them in ice cube trays, then transfer the frozen cubes to a freezer bag or container for easy reheating and serving.
What are some variations or substitutions I can make to Martha Stewart’s creamed spinach recipe?
There are several variations or substitutions you can make to Martha Stewart’s creamed spinach recipe to suit your taste preferences or dietary needs. For example, you can add some grated cheese, such as Parmesan or cheddar, to give the dish a richer and more indulgent flavor. You can also add some diced ham or bacon to add a smoky and savory flavor. Additionally, you can use different types of cream, such as half-and-half or whole milk, to change the texture and flavor of the dish.
Other variations or substitutions you can make include adding some sautéed onions or shallots to the dish for added flavor, or using different seasonings, such as nutmeg or cayenne pepper, to give the dish a unique twist. You can also use this recipe as a base and add other ingredients, such as diced bell peppers or mushrooms, to create a more substantial and filling side dish. By experimenting with different variations and substitutions, you can create a creamed spinach dish that is tailored to your taste preferences and dietary needs, and that is sure to become a favorite in your household.
What are some tips for serving and presenting creamed spinach as a side dish?
When serving and presenting creamed spinach as a side dish, there are several tips you can follow to make it visually appealing and impressive. First, be sure to use a attractive serving dish or platter, such as a white or cream-colored ceramic dish, to showcase the vibrant green color of the spinach. You can also garnish the dish with some chopped fresh herbs, such as parsley or chives, to add a pop of color and freshness. Additionally, you can use a specialized serving spoon or ladle to portion out individual servings of the creamed spinach.
To add some extra flair to the presentation, you can also create a pattern or design on top of the creamed spinach using a spoon or spatula. For example, you can create a swirl pattern or a decorative border around the edges of the dish. You can also serve the creamed spinach in small individual ramekins or cups, which can be a great way to portion out servings and add a touch of elegance to the presentation. By following these tips, you can create a beautiful and impressive presentation of creamed spinach that is sure to wow your guests and add a touch of sophistication to any meal.