Unlocking the Versatility of Phyllo Dough: Exploring its Uses and Benefits
Phyllo dough, also known as filo dough, is a type of pastry dough that originated in the Mediterranean region. It is made from flour, water, and oil, and is characterized by its thin, flaky layers. For centuries, phyllo dough has been a staple ingredient in many cuisines, particularly in Greek, Turkish, and Middle Eastern cooking. … Read more