Is Raw Shrimp Safe to Eat in Ceviche? A Deep Dive
Ceviche, a beloved dish originating from Latin America, is often touted as a refreshing and healthy culinary experience. It involves marinating raw seafood, typically fish, in citrus juices like lime or lemon. The acid in these juices effectively “cooks” the seafood, denaturing its proteins and giving it a texture similar to cooked fish. However, when … Read more