Unlocking the Potential of Leftover Poaching Syrup: A World of Culinary Possibilities
When it comes to cooking, especially baking and making desserts, poaching syrups are indispensable. These sweet, flavorful liquids are used to poach fruits, such as pears, peaches, and apricots, giving them a tender texture and an explosion of flavor. However, after the poaching process, a significant amount of syrup often remains. This leftover poaching syrup … Read more