Why Do My Brownies Not Have a Crust on Top? Uncovering the Science Behind the Perfect Crust
For many brownie enthusiasts, the perfect treat is not just about the richness of the chocolate or the fudginess of the texture, but also about the presence of a beautiful, crispy crust on top. This crust, often referred to as the “crackle” or “skin,” adds a delightful textural element and visual appeal to brownies. However, … Read more