What’s in a Ricotta? Unraveling the Secrets of This Beloved Italian Cheese
Ricotta. The name itself rolls off the tongue with a soft, creamy elegance, hinting at the delightful simplicity of this Italian cheese. But what exactly is ricotta? Beyond its familiar presence in lasagnas, cannoli, and countless other dishes, lies a fascinating story of cheesemaking ingenuity and a clever use of whey, the often-discarded byproduct of … Read more